Main menu
Our History
In 1951, Giancarlo, the son of Mario Turri, former castaldo (i.e. the administrator, production and trade manager) of a large farm in Valpantena specializing in oil and wine production, founded the oil mill Fratelli Turri (Turri bros.).
At first the company specialized in crushing olives and selling oil by measure, and only in the late Fifties did they start selling the first bottles of Turri Extra Virgin Olive Oil.
In the early Eighties Giancarlo was joined by his children Mario, Laura, Luisa and Giovanni. They are now continuing his work, keeping alive the philosophy of quality and research inherited from their grandfather and father.