Olive's Treatment - Frantoio Turri F.lli

Olive's Treatment

When olives are crushed, a is obtained a blend (consisting of seeds, pulp and skins) which is then placed inside decanters.

This new method of obtaining oil, although doubtlessly less bucolic than the traditional ones carried out in olden times, allows the oil to surface from the paste without coming into contact with foreign material, hence under optimal hygienic conditions.

The oil thus obtained, also known as must, can be used directly or filtered through cotton.
Cotton filters eliminate the small particles of pulp that are suspended in the oil, so that no deposit is present at the bottom of the bottles.